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Trattoria il Ritorno - Sirolo Restaurant management

Changelog

What changed in the panel

Each entry collects one month of work: what was added and where you find it inside the panel.

Go to the changelog Open the guides

In numbers

  • 10 published updates
  • 49 new features in total
  • Period covered: 2025–2026

01

How to read it

One block for every month of work

Entries are in chronological order. If a feature looks new to you, look it up here: you will find the month it arrived and what it does.

02

Changelog

Every update

September 2025 update 25/09/2025

Dashboard and daily agenda

The dashboard became the starting point of the working day, with a calendar, summaries and faster access to incoming requests.

  • Introduced tidier navigation across dashboard, menu, content, statistics, customers, marketing and settings.
  • Added the monthly calendar with orders and bookings visible day by day.
  • Created daily summaries for guests, orders, bookings and revenue.
  • Made statuses, labels, buttons and request details easier to read.
October 2025 update 21/10/2025

Availability, rooms, takeaway and delivery

Availability management became more precise, so the venue can match the service to the real capacity of the dining room and the kitchen.

  • Added weekly time slots with separate limits for covers, takeaway and delivery.
  • Introduced support for two dining rooms, with configurable names and capacities.
  • Added minimum notice for orders and bookings, and a limit on how far ahead people can book.
  • Made it possible to block entire days or single slots without closing the whole service.
  • Strengthened the automatic availability check during ordering and booking.
November 2025 update 18/11/2025

Orders, bookings and WhatsApp notifications

Orders and bookings now follow clearer flows, with filters, full details and notifications that are actually useful on the floor.

  • Added filters by status, customer, date and sorting in the working lists.
  • Extended order details with products, set menus, quantities, options, extras and removed ingredients.
  • Extended booking details with adults, children, room, contacts and notes.
  • Introduced time changes, confirmation and cancellation straight from the dashboard.
  • Improved WhatsApp notifications with a request summary, a dashboard link and quick actions.
December 2025 update 12/12/2025

Menu, products, ingredients and allergens

The online menu and the internal catalogue now handle richer products, build-your-own menus and clearer food information.

  • Created the Menu area with counts and an overview of products, set menus, categories, ingredients and allergens.
  • Added visible, hidden, archived and featured products, and products with a previous price.
  • Introduced promotional menus, fixed menus and build-your-own menus with choices and surcharges.
  • Added management of extras, product options and removable ingredients.
  • Separated allergen management and linked allergens to products and ingredients.
January 2026 update 22/01/2026

Languages, website and checkout

The venue website and the panel are ready for international use: menu, content and checkout follow the language the customer picks.

  • Prepared multilingual support for Italian, English, Spanish, French, German, Japanese and Romanian.
  • Made products, set menus, categories, ingredients, allergens and content translatable where configured.
  • Updated the online menu with browsable categories, product sheets, allergens and featured products.
  • Improved the cart with customisable products, choice menus, extras and removed ingredients.
  • Aligned checkout with real availability, blocked days, blocked slots, minimum order and delivery areas.
February 2026 update 19/02/2026

Venue settings and automatic emails

Settings and automatic messages cut down on manual work and make every step clearer for the customer.

  • Added controls for theme, default language, active services, payments, minimum order and delivery cost.
  • Reorganised holidays, opening hours, contacts, social links, company data and legal information.
  • Improved customer emails with order summary, options, delivery, booking and request status.
  • Added separate messages for confirmation, cancellation and refund where applicable.
  • Improved internal emails with a button to call the customer and a direct dashboard link.
March 2026 update 24/03/2026

Statistics, reliability and documentation

Tools arrived for reading how the venue is doing, along with sturdier checks on everyday operations.

  • Extended statistics on best-selling products, order trends, revenue, average value and cancelled orders.
  • Added statistics on bookings, adults, children, confirmations, cancellations and average party size.
  • Made messages clearer when a time slot is no longer available.
  • Improved handling of orders in payment, incomplete requests and internal alerts.
  • Published the public documentation with an index and a page for each activity.
April 2026 update 16/04/2026

Customers, personal area and targeted offers

Orders and bookings are tied to a fuller customer memory: history, consents, preferences and targeted offers.

  • Introduced the Customers section with search, filters, order history, booking history and last activity.
  • Added automatic groups for new, active, loyal, at-risk, lost, high-value or low-engagement customers.
  • Handled privacy and marketing consents, customer preferences and a configurable questionnaire.
  • Created the customer personal area without a password, using a code sent by email.
  • Added personal offers that are available, used or expired, applicable to orders or bookings.
May 2026 update 27/05/2026

Marketing, promotions and email campaigns

The new marketing area lets you build commercial levers, send them to the right audience and measure the first results.

  • Added a marketing overview with access to promotions, campaigns, automations and email templates.
  • Introduced draft, active, paused or archived promotions for orders, takeaway, delivery and bookings.
  • Supported fixed discounts, percentage discounts, free items and promotions tied to products, menus or categories.
  • Added validity rules for dates, days, time slots, minimum spend, minimum guests and single or repeated use.
  • Created email campaigns with audience choice, linked promotions, template, recipient preview, scheduling and consent checks.
June 2026 update 01/06/2026

Automations, tracking and reports

Marketing is rounded off with automations and reports: the venue reaches out at the right moment and sees what each initiative produces.

  • Added automations for inactive customers, first orders, first bookings, birthdays, anniversaries and high-value customers.
  • Introduced conditions for order-only or booking-only customers, spending thresholds, number of interactions and high average basket.
  • Added open and click tracking, an unsubscribe link and consent checks.
  • Extended reports on promotions and campaigns with sends, opens, clicks, redeemed offers and conversions.
  • Added the summary of results generated by orders, bookings, applied discounts and personal offers.

03

Support

Questions about an update?

Direct contacts

Support

Always mention the name of your venue.