Stato attuale
Stati da controllare prima del primo servizio
Qui la documentazione riusa direttamente badge e card stato del pannello impostazioni.
01
In short
Onboarding and initial setup
Follow this sequence when you need to launch the project, provide support, or check that the premises are ready to receive real requests.
02
Screens
How it looks inside the panel
Blocchi reali del dashboard
Onboarding costruito sui pannelli impostazioni gia presenti
Disponibilita
Campi che il team controlla subito
Latenza prenotazioni
00:30
Orario inizio
12:00
Orario fine
23:00
Intervallo minuti
30
Consegna interna
Prima di passare il backoffice al locale
- Conferma ruolo ed email del collaboratore.
- Verifica servizi attivi davvero per il locale.
- Controlla orari, capienza e intervalli del servizio.
03
What you find
Panels and controls you will use every day
Local data
Check the name of the venue, contact details, language, and active services before touching anything else.
- Name verification visible to customers
- Confirm contact phone and email
- Check language and general settings
Service availability
Make sure your days, times, and blocks actually match your dining room and kitchen work.
- Actual opening hours
- Closed days and holidays
- Active services: dining room, takeaway, delivery
Access and final verification
It closes the tour with a quick check of users, passwords and proof of the main pages.
- Authorized users
- Passwords updated
- Quick check on reservations and orders
04
Recommended sequence
This is the safest way to get started without creating inconsistencies between settings, menus, and daily operations.
Set the basic data
Open Setup and immediately check the location name, contact details, payment methods, and active services.
Check calendar and availability
Set your hours, closed days, and service limits before publishing your menu.
Prepare menus and products
Create categories, compile products, and add ingredients or allergens where appropriate.
Do the operational check
Open Reservations and Orders to ensure your team knows where to step in during service.
05
Final checks before starting
The last checks before closing
- The venue displays the correct name, contact information, and language.
- Active days and times coincide with the actual service.
- At least the main menu categories are already ready.
- Reservations and orders open without operational doubts.
06
Frequent questions
Quick answers for people on shift
Who should read this page?
The owner, the room manager or anyone who needs to set up the management system for the first time.
How long does it take to complete the initial lap?
Usually 20-30 minutes is enough if you already have the schedule, contact information, and basic menu at hand.
07
Keep reading
Related guides
Basic settings
Setting up the venue
Before changing menus, orders, or promotions, it's a good idea to visit this page. Proper configuration prevents out-of-hours requests, inconsistent payments, and incorrect customer information.
- Local registry
- Services and payments
- Service Rules
Table management
Reservations
Here you'll find the actual booking dashboard blocks: shared list, calendar with slots, detail tab, and confirmation or cancellation modes. The flow actually follows the code, without any invented states.
- Shared list
- Calendar and slots
- Card and notifications
08
Support
When the guide is not enough
Direct contacts
Support
Always mention the name of your venue.